Easiest Way to Make Appetizing Grilled Citrus herb shrimp

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Grilled Citrus herb shrimp. This quick and tasty recipe for Citrus Herb Grilled Shrimp is a simple, yet flavorful meal that's great for entertaining. It can be served as an appetizer or entree and is always a crowd pleaser. Citrus, herb, olive oil and garlic are a winning combination for grilled shrimp or grilled scallops.

Grilled Citrus herb shrimp All the flavor in half the calories with this dish! Fun and flavorful citrus grilled shrimp paired with the also flavorful, but healthy, garlic & herb. The best grilled marinated shrimp has flavors of citrus, ginger and herbs. You can have Grilled Citrus herb shrimp using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Citrus herb shrimp

  1. It's 1-2 of lbs. Raw shrimp.
  2. You need 1 T of fresh parsley.
  3. Prepare 1 T of fresh rosemary.
  4. It's 1 T of fresh cilantro.
  5. Prepare 1 T of fresh basil.
  6. You need 1 T of fresh thyme.
  7. You need 1-2 T of orange zest.
  8. You need 1/4 cup of olive oil.
  9. You need 1/4 cup of orange juice.
  10. Prepare 3 T of honey.
  11. Prepare 3-5 cloves of garlic.
  12. Prepare To taste of salt and pepper.
  13. Prepare of Skewers.

Get the recipe at Food & Wine. This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. If you don't have a grill basket, thread shrimp onto metal or soaked wooden skewers. When using skewers, make sure to turn them over once during cooking.

Grilled Citrus herb shrimp step by step

  1. Mix all ingredients together except shrimp..
  2. Devine and take shells off shrimp..
  3. Put shrimp in a bag and marinade with sauce for 1-3 hours. No longer since marinade has citrus it will start to cook the shrimp..
  4. While marinading shrimp let the skewers soak, if using wooden skewers. (if using metal skip this step.).
  5. Take shrimp out of fridge and put about 5 or 6 shrimp on each skewer..
  6. Grill about 3-5 mintues on each side, or until shrimp turns pink..
  7. Enjoy over rice, in a tortilla, or simply right off the skewer..

Directions: Preheat grill to medium-high heat. To serve: Place arugula on bottom of serving dish, top with grilled citrus. Place grilled salmon on top of citrus; spoon desired amount of herb mixture onto salmon. Warm grilled shrimp tossed in a fresh citrus marinade is a quick and easy appetizer or light dinner that's perfect for summer! Then you'll love this Grilled Shrimp with white wine Citrus & Herb Seasoning grilled on the Big Green Egg.