How to Cook Appetizing Feta Shrimp with Brown Rice

Feta Shrimp with Brown Rice. (TESTED & PERFECTED RECIPE) Shrimp nestled in a Greek-spiced tomato sauce, topped with Before serving, you flash the pan under the broiler to brown the cheese and sprinkle the whole Crumble the feta over the shrimp, and then sprinkle with the oregano. A quick and healthy Stuffed capsicum with feta recipe to get you through the cooler months and comfort food cravings without compromising your waistline! Crumbled feta cheese is stirred in while the rice and lentils are still warm, adding a touch of creaminess plus a burst of briny flavor that wonderfully complements the earthiness of the lentils and rice.

Combine bread crumbs, feta and parsley in a bowl; spread over rice. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. Drain the lentils and discard the bay leaf. You can have Feta Shrimp with Brown Rice using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Feta Shrimp with Brown Rice

1. Prepare 2 of servings of rice, white, brown, boiled, steamed, etc.
2. You need 1 tablespoon of Olive Oil.
3. It's 1/2 of medium Onion, finely chopped.
4. You need 1 of large Garlic Clove, minced.
5. It's 1/2 teaspoon of dried Oregano.
6. It's 1/4 teaspoon of pepper.
7. You need 1/8 teaspoon of salt.
8. It's 1 (14 1/2 ounce) of can of diced Tomatoes, undrained.
9. It's 1/2 pound of uncooked medium Shrimp, peeled.
10. It's 1/8 cup of Dry White Wine.
11. You need 1 tablespoon of minced fresh Parsley.
12. You need 3/8 cup of crumbled Feta Cheese, the best you can find.

Add the cooked rice, scallions, red pepper, zucchini, feta, oil, vinegar, thyme, salt and pepper and combine with a large spoon. Then mix in the brown rice, combining it thoroughly so all the ingredients. The flavors of fresh mint and feta enliven this instant brown rice. Toss any leftovers with some cooked shrimp for a satisfying, easy lunch.

Feta Shrimp with Brown Rice instructions

1. In a large skillet, heat oil over medium-high heat..
2. Add onion; cook and stir 4-6 minutes or until tender..
3. Add garlic and seasonings; cook 1 minute longer..
4. Stir in tomatoes and wine. Bring to a boil..
5. Simmer uncovered, 5-7 minutes or until sauce is slightly thickened..
6. Add shrimp and parsley; cook 3-5 minutes, stirring occasionally..
7. Remove from heat and stir in 3 tbs cheese..
8. Serve over rice and sprinkle with remaining cheese to taste..

I have made this a few times and everyone enjoys it. Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint. Mix the mince with the harissa, feta, grated onion and seasoning. Preparation Heat oil in heavy medium saucepan over medium heat. Roasted Shrimp With Feta: a perfect make-ahead dish for dinner or a party.