Recipe: Perfect Shrimp and Spinach Spaghetti Squash in Almond Sauce

Shrimp and Spinach Spaghetti Squash in Almond Sauce.

You can have Shrimp and Spinach Spaghetti Squash in Almond Sauce using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp and Spinach Spaghetti Squash in Almond Sauce

1. It's of precooked baby shrimp.
2. Prepare of thawed chopped spinach.
3. You need of spaghetti squash.
4. You need of almond butter.
5. Prepare of lime juice.
6. You need of rice vinegar.
7. You need of soy sauce.
8. Prepare of sriracha.
9. Prepare of honey.
10. Prepare of sesame oil.
11. You need of melted coconut oil.
12. You need of fresh graded ginger.
13. You need of garlic minced.
14. It's of salt.

Shrimp and Spinach Spaghetti Squash in Almond Sauce step by step

1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes..
2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well..
3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy..
4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti..
5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!.