Recipe: Delicious Garlic shrimp and bread

Delicious Shrimp Recipes, fresh and tasty.

Garlic shrimp and bread. This cheesy shrimp garlic bread from Delish.com will take your garlic bread to the next level. Spread shrimp mixture onto bread and top with remaining mozzarella and Parmesan. Add shrimp and season with salt and pepper.

Garlic shrimp and bread Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and bursting with flavor! Everyone thinks that food bloggers must eat such fancy dinners every night. Garlic butter shrimp with sauce is topped over warm white rice. You can cook Garlic shrimp and bread using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic shrimp and bread

  1. You need 1 lb of shrimp (I prefer red royals or Argentinian.
  2. You need 2 of lemons.
  3. It's 8 tbsp of butter.
  4. Prepare 1 cup of white wine.
  5. Prepare 5 of large garlic cloves minced.
  6. It's 1 cup of Chicken stock or bone broth.
  7. It's of Cilantro.
  8. You need of Crushed red pepper(optional).

It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread. It will always be a stalwart standby mountained on top of linguine, but I like this more elegant, updated version. Grill some thick country bread drizzled with olive oil until it's charred (use an oven if you don't have a grill), and rub the hot bread with garlic.

Garlic shrimp and bread instructions

  1. Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat.
  2. Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes.
  3. Add the wine and reduce by half.
  4. Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice.
  5. Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices..

Remove the shrimp from the marinade and discard the marinade. Plump, juicy garlicky shrimp WITH a silky creamy, cheesy macaroni AND a crunchy parmesan topping?? Toss shrimp/prawns with olive oil, pepper and garlic. Mix sauce, pasta and shrimp, pour into baking dish, proceed with recipe. Cut the remaining lemon in half and squeeze the juice onto the shrimp.