Recipe: Appetizing Spicey Basil seafood Pasta

Spicey Basil seafood Pasta.

You can cook Spicey Basil seafood Pasta using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicey Basil seafood Pasta

1. Prepare of fresh chopped basil.
2. It's of Italian style seasoning.
3. It's of can of tomato sauce.
4. Prepare of olive oil, extra virgin.
5. Prepare of additional olive oil, extra virgin.
6. It's of sea salt.
7. It's of garlic.
8. You need of fresh ground pepper or more to taste.
9. Prepare of cayenne pepper or more to taste.
10. Prepare of mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g).
11. You need of whole grain Rotini or substitute with your favorite pasta.
12. Prepare of red pepper choppes into small chunks.

Spicey Basil seafood Pasta instructions

1. Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes..
2. Meanwhile, cook pasta in a large pan of boiling water until just tender.
3. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking..
4. Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes..
5. Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper..