Recipe: Appetizing Shrimp n Scallop pasta w/ White Wine sauce

Shrimp n Scallop pasta w/ White Wine sauce.

You can cook Shrimp n Scallop pasta w/ White Wine sauce using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shrimp n Scallop pasta w/ White Wine sauce

1. It's of Pasta of your choice. (Daddy used fettuccine).
2. You need of Salt and Pepper to taste.
3. It's of extra Virgin olive oil.
4. It's of bell pepper (either red or green).
5. Prepare of scallops.
6. It's of shrimp.
7. Prepare of white cooking wine.
8. Prepare of dijon mustard (grey poupon).
9. You need of dried parsley.
10. Prepare of red onion.

Shrimp n Scallop pasta w/ White Wine sauce instructions

1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly..
2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often..
3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper..
4. Serve over pasta! Mix together, if you prefer..