Recipe: Tasty Shrimp mixed garden pasta with balsamic glaze

Shrimp mixed garden pasta with balsamic glaze. Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. Reviews for: Photos of Shrimp Scampi with Pasta. This bruschetta recipe with balsamic glaze and shrimp takes less time to prepare than you might imagine.

Serve over quinoa, rice, pasta mixed and garnishe with parsley. Pour balsamic glaze over the beets. Stir in grated orange zest, and add salt and pepper to taste. You can cook Shrimp mixed garden pasta with balsamic glaze using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Shrimp mixed garden pasta with balsamic glaze

1. It's of halved cherry or grape tomatoes.
2. Prepare of small red bell pepper chopped.
3. You need of small yellow bell pepper chopped.
4. You need of small orange bell pepper chopped.
5. Prepare of fresh baby spinach.
6. You need of frozen garlic cubes.
7. Prepare of frozen basil cubes.
8. Prepare of garlic powder.
9. You need of olive oil, extra virgin.
10. Prepare of whole wheat spaghetti or angel hair pasta.
11. You need of balsamic glaze ( mine is from trader joes).
12. Prepare of cooked shrimp.
13. It's of white Sauvignon Blanc wine( this is optional, but it's not to expensive to by from the grocery store).

Garnish with a little orange zest to serve. I served this on a bed of arugula and micro greens fresh from my garden. Stir until well mixed and the butter is melted. This pasta is truly heaven sent.

Shrimp mixed garden pasta with balsamic glaze step by step

1. First use the cooking directions on your pasta and cook for required time.
2. While your pasta is cooking heat up a pan on medium high heat, so it can warm up.
3. If you have not prepped your ingredients do it while the pan is warming up, cut up the peppers and add them to your tomatoes for later.
4. Turn down heat on the pan and add olive oil.
5. Then add your frozen garlic and basil cubes, and melt them( they melt pretty fast).
6. Once they have melted into a pesto, add your peppers and tomatoes.
7. Let those sautee for 2-3 minutes then add your shrimp cooking for an additional 3 min.
8. than add your fresh baby spinach and your white wine ( i'd say about 1/3 of a cup of wine).
9. Once your spinach has wilted completley turn off the heat and let it steep in the juices for 1 min.
10. Once your pasta is finished sautee it with some garlic powder and olive oil, either in the strainer or back in the pot.
11. Then top your pasta with the Veggies and add your balsamic glaze to finish.

Add shrimp and season with salt and pepper. Shrimp paste can be different depending on the region, darker and more concentrated in the south and lighter in the north. It's also used outside of Thailand, all over Asia, from China to Indonesia. Malaysia has its own version called belacan, used in a toasted condiment with chili, garlic, sugar and shallot. Best thing about this balsamic glaze is that you don't have to reduce it; it's all done and ready to be drizzled over pasta, salads, and even pizza, whenever you need it.