How to Prepare Tasty Kung Pao Shrimp

Kung Pao Shrimp.

You can have Kung Pao Shrimp using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kung Pao Shrimp

1. You need 12 pcs of large shrimps.
2. Prepare of Some peanut.
3. You need of Some cashew nut.
4. You need of Red and yellow capsicum.
5. Prepare 1 of egg.
6. It's of Flour.
7. You need of White pepper.
8. You need 1 of little salt.
9. It's of Onion diced.
10. Prepare of Sauce oyster sauce, little soy, flour, water,chilli sauuce.

Kung Pao Shrimp step by step

1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins..
2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside.
3. Fry cashew and peanut until done then set aside.
4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve.