How to Make Yummy Takoyaki

Takoyaki. Takoyaki, or Octopus Balls is one of Japan's best-known street food originated in Osaka. Whether you make traditional style with bits of octopus or other. Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka.

Takoyaki is Osaka-Japan's favorite street food that has taken the world by storm. From Asia to America and to Europe, the octopus' appetizers Although most people love this delicacy, they know not that they can easily make them at home. Note that, making the takoyaki starts with having the right tools. You can cook Takoyaki using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Takoyaki

1. Prepare 200 grams of Cake Flour.
2. Prepare 600 ml of Water.
3. You need 1 tbsp of Japanese Soup stock (or 2 cubes of Ilan Bills stock cube).
4. It's 3 pieces of Egg.
5. Prepare 100 g of Cabbage.
6. It's 1/4 of pck Spring Onion.
7. Prepare 20 g of Red Pickeled Ginger.
8. It's As needed of Prawn cracker (or Tempura flake).
9. Prepare As needed of Boiled Octopus.
10. It's As needed of Cheese in Sausage.
11. It's As needed of Takoyaki Sauce.
12. It's As needed of Mayonnaise.
13. It's As needed of Aonori(Seaweed Powder).
14. You need As needed of Bonito flakes.

Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls. This savory snack is a popular street food and is widely available at street vendors, supermarkets, and food. Takoyaki are little balls of deliciousness.

Takoyaki step by step

1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth..
2. Chop the cabbage, spring Onion and pickled ginger..
3. Breaking up Prawn crackers finely..
4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages..
5. Heat the Takoyaki pan and add oil to each cup..
6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup..
7. Turn the Takoyaki balls over with a bamboo stick in each cup..
8. Keep turning them over until they become round and golden brown all over..
9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes..
10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size..
11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart).
12. .

How to make the ultimate Japanese street snack in your own home. Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny, piping hot ball of batter filled with green onions, ginger, crispy tempura bits and octopus. Lihat juga resep Martabak telur mix sayur (takoyaki jawa) enak lainnya. This takoyaki recipe provides easy instructions for making Japanese octopus balls (dumplings) that are crispy on the outside and full of flavour. Transport yourself to the busy side streets and summer festivals of Japan with this great-tasting takoyaki recipe.