Pinakbet. Pinakbet Tagalog is a Filipino dish made of pork and vegetables such as eggplant, okra, bitter melon, long beans, and calabasa. It's a delicious and nutritious dish served as a main entree or a side to fried fish or grilled meat. A medley of local vegetables like squash, eggplant, okra, yard-long beans, and bitter melon.

Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. The word is the contracted form of the Ilokano word pinakebbet, meaning "shrunk" or "shriveled." The original Ilocano pinakbet uses bagoong of fermented monamon or other fish, for seasoning sauce, while. Pinakbet Tagalog is a Filipino vegetable dish. You can cook Pinakbet using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pinakbet

Prepare 4-5 of garlic cloves; roughly chopped.
Prepare Half of an onion; cut into wedges.
You need 1 of tomato; chopped.
You need 1/3 of rd kabocha squash; chopped into 1” cubes.
It's 1/2 lb of pork.
You need 4 tbsp of shrimp paste (Bagoong).
You need 10 of okra.
Prepare 1 handful of green beans; cut into 2” pieces.
You need of Chicken broth.

It is composed of a variety of vegetables and it also has a protein component. I made use of lechon kawali or crispy deep-fried pork belly for this recipe. This recipe is a variation of the popular Pinakbet Ilocano. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored with shrimp paste.

Pinakbet step by step

Prep your ingredients. Have them ready, at hand..
Sauté the onions first. Then garlic..
Then add your tomato. You don’t have to wait too long for these to cook..
Now you can add your pork. I used ground pork but you can use whatever you got. Cook until no longer pink..
Add in the shrimp paste. Note: traditionally, this recipe calls for Bagoong - purple shrimp paste. I used Thai shrimp paste bc that’s what I had..
Add in your kabocha squash and cook for about 2 mins. I added 1/2 cup of chicken broth..
Then your okra..
Then your green beans..
Top with salt & pepper, and voila! Enjoy :).

Vegetables like string beans, squash, okra, bittermelon and eggplant are commonly used for this dish. Add string beans or even squash if you want, but the ampalaya, okra and eggplants are your required vegetables for an authentic Pinakbet. If you have fried fish or pork leftovers from the day before, you can use them as long as they're not seasoned with overpowering flavors like chili or anise or sesame oil. The pinakbet is a classic stir-fry recipe that uses local and easy-to-find vegetables and seasonings to make it delicious. Talong, ampalaya, sitaw, kamatis, and okra are the classic vegetables in any pinakbet recipe but you can easily substitute these for vegetables you like.