Recipe: Yummy Bicol Express with Crispy Pork Belly

Bicol Express with Crispy Pork Belly.

You can have Bicol Express with Crispy Pork Belly using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bicol Express with Crispy Pork Belly

1. You need of Canola Oil.
2. You need of onion peeled and sliced thinly.
3. You need of garlic, peeled and minced.
4. You need of Pork Belly Slice.
5. Prepare of fresh shrimp paste or cooked shrimp paste in bottle.
6. You need of small can or 1 sachet of Coconut Milk.
7. You need of Thai Chili (Bird's Eye Chili) sliced.
8. Prepare of finger chilies (Green long Chili) sliced.
9. You need of sliced of Ginger.
10. It's of sugar.

Bicol Express with Crispy Pork Belly step by step

1. Bring Pork Belly into a boil.
2. When Pork Belly is tender, rub salt on it and heat oil then deep fry.
3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil.
4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee.
5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened.
6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili.
7. Serve hot with Hot Cooked Rice.