How to Cook Appetizing Pork and Ear Mushrooms Shumai

Pork and Ear Mushrooms Shumai.

You can cook Pork and Ear Mushrooms Shumai using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork and Ear Mushrooms Shumai

1. You need of ready-to-use shu mai skin (round shape).
2. You need of For the fillings:.
3. You need of minced pork (or chicken).
4. Prepare of shrimp, chopped.
5. It's of ear mushrooms, soak in hot water until soft and fluffy, finely chopped.
6. You need of garlic cloves, finely chopped.
7. It's of scallions, cut the white part only, finely chopped.
8. You need of grated ginger.
9. Prepare of sesame oil.
10. You need of soy sauce.
11. You need of salt or according to taste.
12. It's of ground pepper or to taste.
13. It's of cornstarch.
14. You need of egg whites.
15. You need of For the garnish:.
16. It's of grated carrot.
17. It's of some peas.

Pork and Ear Mushrooms Shumai instructions

1. Combine all filling ingredients in a large bowl. Stir well..
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea..
3. Steam for 20-30 minutes depending on the size of the shu mai..
4. Serve warm with tomato sauce or chili sauce! 😋.