Recipe: Perfect Watermelon's shell Ragout with fish and shrimps

Watermelon's shell Ragout with fish and shrimps. Cover and bring to a boil, then reduce heat to medium. Cookie butter Wheat or white bread Sliced strawberries 🍓 Sliced banana 🍌. Like with these Strawberry Banana Bread Oatmeal Cookies!

Depending on the type of shellfish you're eating, most have varying. If you want additional seasonings, add them now. Strain the liquid through a colander, pressing on the shells with a wooden spoon to make sure all the flavor is released. You can have Watermelon's shell Ragout with fish and shrimps using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Watermelon's shell Ragout with fish and shrimps

1. You need 1 of watermelon.
2. You need 1 of fish.
3. Prepare 500 grams of shrimps.
4. Prepare of fish soup.
5. Prepare 1 of onion,halves.
6. Prepare 3 clove of garlic.
7. Prepare 2 cup of water.
8. Prepare of seasoning.
9. It's 1 1/2 tbsp of palm sugar.
10. Prepare 1 tsp of sugar.
11. You need 1 1/2 tbsp of fishsauce.
12. You need 1/3 tsp of salt.
13. Prepare 2 tbsp of tamarind puree.
14. You need of chilli paste.
15. It's 6 of dried chilli,deseeded.
16. It's 5 of shallots.
17. You need 2 clove of garlic.
18. It's 1 tsp of good quality shrimp paste.

Fish are high in hypoxanthine, and shellfish are high in adenine. Seafood classified as having a high level of purines include: Fish — Anchovies, sardines, herring, mackerel, and fish roe (eggs). Combine mayonnaise and remaining garlic; dollop onto each serving. Bring to a boil; reduce heat.

Watermelon's shell Ragout with fish and shrimps step by step

1. In soup pot boil water with sliced of onion and garlic,add a whole fish or use 2 fish fillet instead is fine,dont stir this..let it boil for approximately 20 mins,heat off ..transfer fish,garlic and onion to the tray..let it cool.
2. Shelled watermelon,first trim the green part ,then slice off only white part of the shell,slice into bite size ,set aside..oh ..bring watermelon to chill in your refrigerator too !.
3. Drain fish soup into new pot (protect from loosed fish bone in the soup ),set on medium heat ,add watermelon's shell..reduce to simmer after bouble boil ,spoon out boubles on soup surface.
4. While simmering ,make chiili paste ,by pestel and mortar or blender,mix well paste ingredients then add fish fillets or deboned fish.
5. Add fish paste into soup pot,seasoning,stir to mix ,let it cook another10 mins.
6. Taste it ..you will find the mildy sweet and sour soup ..add shrimps,3 more mins cook,then heat off,serve hot with steamed jasmine rice :).

Dad liked the sweetness of the backfin crabmeat in the Crab Imperial (also served on a shell). Brie and Cranberry Vol Au Vent Appetiser Bites Food.com. brie cheese, casings, cranberry sauce. Spicy saffron tomato ragout, atlantic fish, shrimp, scallops, calamari, and mussels over pasta.. Crispy haddock, soft corn shell tacos, served with rice pilaf, pico de gallo and cabbage slaw.. Bloody Mary Cocktail Bring a stockpot of water to a boil over high heat.