How to Make Yummy Steak N Shrimp Enchiladas

Delicious Shrimp Recipes, fresh and tasty.

Steak N Shrimp Enchiladas. Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice.

Steak N Shrimp Enchiladas Learn how to make Shrimp Enchiladas. Sprinkle chili de arbol powder over the top, and serve with lime wedges and grilled jalapenos. It's a can't-miss recipe for seafood lovers who enjoy the smokey taste of chipotle. You can cook Steak N Shrimp Enchiladas using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Steak N Shrimp Enchiladas

  1. You need 1 lb. of skirt steak (cut into tiny 1 inch strips).
  2. You need 1 bag of frozen 31-40 shrimp; peeled and deveined.
  3. You need to taste of Salt, Pepper.
  4. It's to taste of Garlic Powder.
  5. You need to taste of Onion Powder.
  6. It's 2 of tablespoon. Worcestershire Sauce.
  7. It's 1 packet of Goya Sazon (I used the kind with Cilantro).
  8. You need to taste of Theos Black Pepper Sauce.
  9. You need 2-3 of squirts of Lemon Juice.
  10. You need 3 tablespoons of Butter.
  11. Prepare 8 oz. of Diced Yellow Onions.
  12. You need 8 oz. of Pico De Gallo.
  13. It's 2 bags of Mexican Cheese (I used Sargento).
  14. You need 1/4 cup of Pasta Sauce (I used Tomato Basil).
  15. You need of Sour Cream (optional).
  16. You need 3 tablespoons of butter.
  17. It's 6 of Flour Tortillas (Soft Taco).
  18. Prepare as needed of Cooking Spray.

The smokiness of the chipotle sauce. The Best Chicken Shrimp Enchiladas Recipes on Yummly Enchiladas Mineras (traditional Enchiladas From Guanajuato), Skinny Chicken Enchiladas, Chicken Enchiladas Verde. To take a break from traditional holiday flavor that many of us have been feasting on all weekend, today I have delicious Shrimp Enchiladas with Jalapeño Cream Sauce.

Steak N Shrimp Enchiladas step by step

  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce..
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice..
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through..
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat..
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish..
  6. Continue until all tortillas are stuffed and rolled up. (I used 6).
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣.
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋.

So I decided to try making gluten free shrimp enchiladas instead. Okay, maybe not the traditional roast beef Sunday dinner I grew up with in my WASPy home, but I'm sure enchiladas are a traditional Sunday night dinner for somebody, somewhere. With no particular game plan in mind. Shrimp enchiladas are to die for. Yummy flour tortillas are bursting with succulent shrimp, tomatoes, jalapeños and onions with melty Mexican The homemade sauce for creamy shrimp enchiladas has all the quintessential Mexican flavors like chili powder, cumin and cayenne pepper and is super easy.