Recipe: Tasty Camaron Rebosado

Camaron Rebosado.

You can cook Camaron Rebosado using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Camaron Rebosado

1. Prepare of headless large shrimp, peeled.
2. You need of lemon.
3. You need of flour.
4. You need of corn starch.
5. You need of garlic salt.
6. It's of lemon pepper.
7. It's of raw eggs, beaten.
8. It's of fresh milk or half and half.
9. You need of cooking oil.

Camaron Rebosado step by step

1. Marinate the shrimp in lemon juice for 30 minutes.
2. Combine flour, cornstarch, lemon pepper and garlic salt in a mixing bowl and mix well.
3. Add the eggs and milk stir until all the ingredients are well distributed.
4. Heat cooking oil in large pan.
5. When oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep fry until the color of the other part turns dark yellow and the texture becomes crispy.
6. Remove from the pan or fryer then place in a plate with paper towel to absorb any excess oil.
7. Serve with sweet & sour sauce. Share and enjoy..