Recipe: Appetizing Shrimp in Coconut Milk (Filipino Dish)

Shrimp in Coconut Milk (Filipino Dish).

You can have Shrimp in Coconut Milk (Filipino Dish) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shrimp in Coconut Milk (Filipino Dish)

1. It's of garlic (minced).
2. You need of onion (chopped).
3. Prepare of ginger (chopped).
4. Prepare of broth cube.
5. Prepare of black pepper.
6. It's of salt.
7. It's of squash (chopped into medium size cubes).
8. Prepare of eggplant (chopped in cubes, medium).
9. You need of string beans.
10. It's of shrimp.
11. You need of coconut milk.
12. Prepare of chili (whole, optional ingredient).

Shrimp in Coconut Milk (Filipino Dish) instructions

1. Combine the first (7) ingredients above and put half of the coconut milk. Switch on the stove in a medium high heat. Simmer for 8 to 10 minutes. Do not overcook the squash. Do not stir too often. Our goal is to thicken the coconut milk..
2. Add string beans and eggplant. Stir for a few, add the remaining half of the coconut milk and let it simmer again for about 10 minutes..
3. Make sure you do not over stir to get the desired thickness. And, make sure you do not cover the casserole this time..
4. Once thickened, put the shrimp and stir. Cover and simmer for 5-8 minutes. Shrimp does cook easily. We dont want to overcook it as well. Add chili which is optional. If you like it too spicy then you need to put more chilis, otherwise..