How to Prepare Delicious Chicken and Prawn Laksa

Chicken and Prawn Laksa. There are many variations of laksa in Malaysia, Singapore, Indonesia and Thailand. Chicken and Prawns are the perfect combination for this spicy fragrant dish! This is "Chicken & Prawn Laksa" by Olivado Limited on Vimeo, the home for high quality videos and the people who love them.

Add chicken and sauté for two to three minutes. Add the laksa paste and stir. For a chicken and prawn laksa use a mixture of chicken stock and prawn stock, and add shredded chicken as a topping. You can have Chicken and Prawn Laksa using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken and Prawn Laksa

1. You need of two tablespoons vegetable oil.
2. Prepare of to 6 macro free range chicken thighs, skinned, boned, thinly sliced.
3. You need of mil water.
4. Prepare of mil coconut milk.
5. You need of mung bean sprouts.
6. Prepare of fresh mint leaves.
7. Prepare of one red chilli, thinly sliced.
8. You need of laksa paste.
9. Prepare of four – eight prawns per person, raw, peeled.
10. It's of fish sauce.
11. You need of thin rice noodles.
12. It's of lime wedges for serving.

There are many variations of laksa pastes and you can feel free to experiment and make your own. Add the Vietnamese mint to the paste if you like. For the laksa spice paste, put the chillies into a food processor with the remaining ingredients and blend to a smooth paste. Drop the peeled prawns and chicken into the curry soup and.

Chicken and Prawn Laksa instructions

1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min.
2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy..
3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls..
4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges..

Heat a large saucepan over a low heat and add the oil. Add the laksa paste or Brett's curry paste. Adam Liaw shares recipes for three street food favourites - okonomiyaki, noodles and laksa - from his globetrotting Destination Flavour cookbook. Sprinkle with chilli to serve and season with fish sauce. Fragrant, spicy and coconutty, prawn laksa is the perfect quick and delicious dinner.