Recipe: Tasty Brad's chicken and prawn pad thai

Brad's chicken and prawn pad thai. A classic Thai noodle stir-fry dish, famous for it's balance of salty, sour and sweet flavours. Remove the heads, shells and veins from the prawns, and halve lengthways. Heat the oil in a wok until very hot wok, add the chicken and cook until it has some "wok char" (begins to take on some colour and.

This seriously easy chicken and prawn pad Thai recipe is the best mid-week dinner idea that the whole family will love. Enjoy this easy and authentic pad Thai noodle dish as a part of your. A delicious Thai noodle dish, made by stir-frying rice noodles with chicken, prawns, beansprouts and egg. You can have Brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's chicken and prawn pad thai

1. You need of rice noodles.
2. Prepare of cooking oil, divided.
3. It's of large chicken breast, 1/2 " cubed.
4. Prepare of shallots julienned to 1/2 " strips.
5. Prepare of minced garlic.
6. Prepare of ground ginger.
7. You need of white pepper.
8. Prepare of seasoned rice vinegar.
9. You need of large prawns, shelled tail on.
10. It's of eggs, beaten.
11. It's of For the sauce.
12. It's of fresh lime juice.
13. Prepare of fish sauce.
14. You need of sugar.
15. It's of red pepper flakes.
16. It's of peanut sauce.
17. Prepare of fine chopped cilantro.
18. You need of For garnish.
19. You need of Chopped cilantro.
20. Prepare of Dry roasted peanuts.
21. It's of Lime wedges.
22. It's of Siracha sauce.

Adjust the spiciness to your own taste. Add prawns and chicken; cook, stirring constantly until prawns turn opaque and chicken. Keywords: authentic pad thai, pad thai recipe, prawn pad thai, shrimp pad thai. I love hearing how you went with my recipes!

Brad's chicken and prawn pad thai step by step

1. Combine all sauce ingredients and set aside.
2. Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce..
3. Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat..
4. Add chicken, spices and vinegar. Fry until chicken is about half done..
5. Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well..
6. Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan..
7. Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy.

The chicken satay and peanut sauce got rave reviews at dinner tonight. The Maesri red curry paste is easy and gave. Satay Marion's Original Salad Dressings Japanese Style Ginger & Sesame Miso & Sesame Vinaigrette Thai Basil Lime & Coconut Thai Style Tamarind Vinaigrette Vietnamese Style Tangy Dressing Meal Kits Cashew Chicken General Tso. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Heat a wok with half the oil.