Bang bang shrimp. Bang Bang Shrimp from the Bonefish Grill is crispy, creamy, sweet and spicy with just a few ingredients and tastes just like the most popular appetizer on the menu. Quick and easy recipe for the popular "Bang Bang Shrimp" that is a favorite at Bonefish Grill and Cheescake Factory. You can use these simply as an.
Read on for tips and tricks to make your shrimp the best they can be!
Bang Bang Shrimp is a huge hit with everyone - crispy shrimp, coated in a creamy, spicy sauce!
The secret is in the sauce which is made with mayonnaise, sriracha and sweet chilli sauce.
You can have Bang bang shrimp using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bang bang shrimp
- Prepare as needed of raw shrimp.
- It's as needed of cornstarch.
- It's as needed of oil for frying.
- You need of Sauce.
- It's 1/2 cup of mayo.
- You need 1/3 cup of sweet chili sauce.
- You need 1/2 teaspoon of vinegar.
Bang bang shrimp has to be my absolute favorite way to prepare shrimp. After all, how can you beat succulent, crisp shrimp bites drizzled with a sweet chili garlic sauce that's so good, you'll want to eat. This Bang Bang Shrimp Recipe is the ultimate appetizer! This CopyCat recipe from BoneFish is going to win you over!
Bang bang shrimp instructions
- If using frozen shrimp, defrost, (remove tails, shell, devein. You want dry shrimp. ( I have mine on a paper towel after they have been defrosted).
- To make sauce mix all ingredients together. This can be made the night before and just pop in the fridge..
- “Coat Shrimp in cornstarch and fry. Not much oil is needed.. or can air fry..
- Sides- our shrimp and sauce over rice and add a side of broccoli or a salad. spaghetti noodles, eggs noodles, use corn tortillas shell and make it into tacos add some fresh cilantro... ended choices..
Crispy fried shrimp coated in a homemade sweet and spicy - pure perfection. These Bang Bang Shrimp Tacos are a copycat of the ones from Bonefish Grill. Plump fried shrimp gets tossed in a spicy sriracha and chili garlic sauce. Consume immediately—you won't want to wait. This shrimp is out-of-this-world good, made with stir fried shrimp mixed with a creamy, sweet and spicy chili sauce served on a bed of shredded lettuce and purple cabbage topped.