Cantonese Style Yee Mee with Prawns. Yee Mee - Cantonese Style (廣府炒伊麵). Move aside and saute the Prawns till. Yee Mee has always been my first choice for Cantonese style of cooking.

Jika anda tiada hot plate, anda tidak perlu risau kerana yang penting kuah tersebut kena padu, pekat dan likat. Jika menggunakan plate sizzling, anda perlu faham bahawa plate tersebut dibuat daripada besi. Hawkers selling Yee Foo Mee usually also sells Sar Hor Fun and Hokkien Char, as well The noodle is fried with slices of barbecued pork (char siew), egg, fish cakes (hoo pnieh), prawns and chye My favourite stalls selling Yee Foo Mee in Penang includes one in the evening at the hawker centre along. You can have Cantonese Style Yee Mee with Prawns using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cantonese Style Yee Mee with Prawns

Prepare of Yee Mee (Fried Egg Noodle).
You need of Prawns.
It's of Sliced fish cake.
It's of Sliced pork meat.
Prepare of Green leafy vegetable.
It's 2 pcs of sliced ginger.
You need 4 cloves of diced garlic.
It's 2 of eggs.
It's 1 tbsp of Shaoxing wine.
It's of Gravy Ingredients.
You need of Stock soup.
Prepare 1 tbsp of soy sauce.
Prepare of Tapioca starch solution.

Image of yee mee kungfu with prawn, squid and vegetable Hong Kong Dim Sum - Mee Sua Cake éºµç·šç²¿. Well, it's Hokkien mee but served up KL-style, in the basement of Tangs Plaza. There's always a queue at this. FSI Cantonese Basic Course: This course was created by the Foreign Service Institute.

Cantonese Style Yee Mee with Prawns instructions

Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water..
Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic..
Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes..
Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve..

It includes a book and audio to help you learn at. Prawn mee (or hokkien mee to Penangites), is made out of prawn broth and is usually served with kangkung (water spinach), pork slices, small prawns, eggs and Most people living in the Klang Valley area may also call this dish as tai lok mee, which literally means thick noodles in the Cantonese dialect. Cantonese wonton has become popular in many parts of the world. Growing up with the Malaysian dry wonton noodles (wonton mee), I feel it is not complete without mentioning this local variant in this article. I am wondering if you could kindly make a recipe for stir-fried eggs and prawns (滑蛋蝦仁 or.