Recipe: Yummy Squid Ink Pasta with Shrimp

Squid Ink Pasta with Shrimp. This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy. Squid ink (commonly from Cuttlefish) gives the pasta a slightly salty and rich flavor. Black squid ink pasta is paired with shrimp and scallops in a light white wine sauce in this Halloween-inspired pasta dish.

Fresh squid ink pasta is an incredibly delicious, gourmet ingredient. To make it, squid ink is mixed right into fresh pasta dough, turning it a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish. Squid ink is kind of a weird ingredient - jet-black, inky and distinctively rich and briny. You can cook Squid Ink Pasta with Shrimp using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Squid Ink Pasta with Shrimp

1. You need 7 oz of spaghetti.
2. It's 2 tbsp of olive oil.
3. Prepare 6 cloves of garlic, sliced.
4. It's 2 tbsp of tomato paste.
5. Prepare 1/3 cup of white wine.
6. You need 1/8 cup of water.
7. You need 1/2 tsp of red pepper flakes.
8. It's 8 oz of grape tomatoes, halved.
9. You need 12-14 of medium shrimp.
10. You need 1/2 cup of fresh basil.
11. It's 1 of large lemon, juiced.
12. You need 4 tbsp of butter.

It pairs well with, you guessed it, seafood. Last year, while traveling through Europe, I saw it everywhere: in pasta, in rice and even in bread. Of course we tried squid ink everything. I even had a chance to cook with it.

Squid Ink Pasta with Shrimp step by step

1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside..
2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes..
3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes..
4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce..
5. Remove pan from heat, then stir in basil. Serve immediately..

I tried squid ink pasta for the first time a few years ago, but could never work up the courage to make this. Black squid ink pasta is paired with shrimp and scallops in a light white wine sauce in this Halloween-inspired pasta dish. Aside from its arresting color, squid ink pasta has a subtle briny flavor that pairs well with seafood. (One of my favorite brands of squid ink pasta is Rustichella D'Abruzzo.) I first fell in love with squid ink pasta when I ate it at a restaurant in Singapore. Place the tomato and garlic in a food processor and blitz into slurry. Squid ink pasta is likely one of those foods you only order when you're out at a restaurant—if you have adventurous taste buds, of course.