Drunken noodle (shrimp). Looking for a shrimp noodle recipe? These Shrimp Drunken Noodles from Delish.com are the Pour over noodles and shrimp and toss until combined. Fold in basil and serve with lime wedges.
This Drunken Noodles with Shrimp recipe is a quick and delicious stir-fried noodle dish with tender shrimp, zucchini and lots of garlic and thai basil.
All tossed in a simple, deliciously fiery sauce!
Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw.
You can have Drunken noodle (shrimp) using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Drunken noodle (shrimp)
- It's 1 pack of flake rice noodle.
- You need 7-10 pcs of shrimp.
- You need Half of bell peper.
- Prepare of Little bit of white onion.
- It's of Little bit of green onion.
- It's 1 of tbps soy sauce.
- You need 1 of tbps oyster sauce.
- You need 1 of tbps mushroom sauce.
- Prepare 1-2 of eggs.
The shrimp are immersed in liquor to make consumption easier. Different parts of China have different recipes for the dish. Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. You've been waiting long enough for my drunken noodles recipe!
Drunken noodle (shrimp) instructions
- Cook water and put the noodle for 2-3 mins until it soft then take out and dry.
- Put vegetable oil and little bit butter until it hot then put egg and stir it,.
- And then put onion bellpeper and green onion together and mix it.
- And the last put the noodle and soy sauce, oyster and mushroom sauce.
- Stir it and mix everything and your meal ready :).
The BEST Drunken Noodles Mix your choice of protein (I used shrimp and pork belly), fish sauce, garlic and white pepper in a mixing. I have been on a quest to perfect my Thai cooking skills. Looking for a shrimp noodle recipe? Succulent shrimp are stir-fried with onion, garlic, and ginger in a spicy beer-based sauce. Drunken noodles are traditionally made with rice noodles, and in particular, extra wide Swap out the protein: shrimp, tofu, beef, chicken thighs.