Ensaladang mangga (green manggo salad with shrimp paste) a Filipino recipe. Cut the mango 🥭 onion 🧅 tomato 🍅 into small pieces and put the shrimp paste, mix it altogether and enjoy with grilled food. Ensaldang Mangga or Green Mango Salad makes a good side dish for fried or grilled food. Enasaladang mangga is very easy to make.

Top with more shrimp paste if desired. Ensaladang Mangga is usually prepared as a side dish for any thing grilled or fried. It goes perfectly well with Shrimp paste or Bagoong. You can cook Ensaladang mangga (green manggo salad with shrimp paste) a Filipino recipe using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Ensaladang mangga (green manggo salad with shrimp paste) a Filipino recipe

You need 2-3 of Green manggo.
Prepare 1 of Large Onion.
Prepare 1 of Large tomato.
It's 2 tbsp of shrimp paste.

It goes perfectly well with Shrimp paste or Bagoong. Salted egg can be added optionally. In this case we added ground chicharron (a dish made of fried pork rinds). Authentic Thai Recipe for Green Mango Salad with Shrimp.

Ensaladang mangga (green manggo salad with shrimp paste) a Filipino recipe step by step

Cut the mango 🥭 onion 🧅 tomato 🍅 into small pieces and put the shrimp paste, mix it altogether and enjoy with grilled food..

This Thai green mango salad is made with an unripened Nam Dok Mai Mango, our premium mango. It's the same mango that you may have enjoyed as dessert along with sticky rice, only not yet ripe. Ensaladang pinoy is a medley of vegetables soaked in a sweet and sour pickling solution. Raw leafy vegetable salad tossed with a dressing is not a native concept in Filipino cuisine. Serving a garden-style salad ahead of the main dish was not a native practice either until the Americans introduced it.