Malaysian Mee Hoon Goreng. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng.
In Malaysia, you can find this noodle dish in the market, or by the roadside.
They are sold by street vendors or hawkers, especially Indian-Malaysia.
This mee goreng recipe is the Indian or Mamak version.
You can cook Malaysian Mee Hoon Goreng using 24 ingredients and 3 steps. Here is how you cook it.
Ingredients of Malaysian Mee Hoon Goreng
- It's of Spice Paste.
- Prepare 4 cloves of garlic.
- You need 4 of shallots.
- Prepare 10-12 of dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can.
- You need 1 tsp of dried shrimps, omit if making vegetarian noodles.
- It's of Blend the above ingredients into a fine paste.
- Prepare of Seasoning.
- You need 2 tbsp of sweet soya sauce.
- It's 2 tbsp of vegetarian oyster sauce.
- Prepare 2 tbsp of light soya sauce.
- You need 1 tbsp of thick caramel soya sauce.
- It's 1/2 tsp of sesame oil, optional.
- It's of Other ingredients.
- Prepare 150 grams of dry rice noodles, soak in cold water for few hours.
- You need 100 grams of beansprouts, tailed.
- You need 50 grams of carrots, cut into matchsticks size.
- You need 50 grams of yellow and red pepper, cut into matchsticks size.
- It's 1 of medium onion, thinly sliced.
- It's 3-4 tbsp of vegetable oil.
- Prepare of Garnish.
- Prepare of Deep fried sliced tofu.
- You need of Chopped spring onions.
- Prepare of Crispy shallots.
- You need of Eggs, optional.
Mee Goreng, the noodle dish it's impossible to get wrong. Few traditional Malaysian dishes exhibit my home country's history of culinary fusion better than Mee Goreng. Walking the streets of Kuala Lumpur, I'm reminded of the irresistible aroma of curry spices hitting the oil of a fiery-hot wok. No one ever cared about what the hell was in those plastic packets.
Malaysian Mee Hoon Goreng step by step
- Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. • Add the seasoning and stir to combine. Add some water if the mixture gets too dry.
- Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break..
- Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm.
Buy ready to eat Mee Hoon Goreng Siam online in Malaysia from Kawan Food. Halal certified, no trans-fats, no added preservatives. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. The classic spicy noodles are a treat to slurp down with a big mug of teh tarik at your side. Bursts of warming spices are combined with delicious sweet peppers and lively coriander brings all the flavours together… INGREDIENTS.