Mango, avocado and prawn salad. Thai prawn mango avocado salad = summer! Summer Salad - Prawns, Mango and Avocado! I'm a bit fussy when it comes to fruit in meals.
It's a match made in heaven. Π‘Π°Π»Π°Ρ Ρ ΠΊΡΠ΅Π²Π΅ΡΠΊΠ°ΠΌΠΈ, ΠΌΠ°Π½Π³ΠΎ ΠΈ Π°Π²ΠΎΠΊΠ°Π΄ΠΎ.
Its simplicity is what makes it so appealing.
Drizzled with a slightly sweet, slightly zesty Lemon-Lime dressing, the natural flavours of the sweet mango and succulent shrimp shine through.
You can cook Mango, avocado and prawn salad using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mango, avocado and prawn salad
- You need 1 of ripe mango.
- It's 1-2 of ripe avocados.
- You need 200 g of cooked, peeled, ready to go prawns.
- Prepare 2 tablespoons of low fat natural yoghurt.
- You need of Juice of 1-2 limes - depending on your taste.
This Chicken Mango Avocado Salad recipe is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor takes this mango salad over the top. The sweet and tangy honey vinaigrette couldn't be easier! Cut the avocado into slices and chop the mango. Place in a bowl with the prawns and coriander.
Mango, avocado and prawn salad instructions
- Gather your ingredients. Mix the yoghurt and lime and set a side.
- Peel the mango and avocado. Chop into small bite sized pieces. Add the prawns. Mix and drizzle the dressing on top. Serve π.
Drizzle over the remaining dressing and serve immediately. Try our easy to follow prawn, mango & avocado salad recipe. Add mango, avocado, red chilli, coriander leaves and lime juice to a bowl with prawns. This Prawn, Mango and Avocado Salad makes a fab main meal or can be served as part of a picnic or barbecue. This healthy avocado mango salad recipe is packed with crispy fruits and veggies, and is drizzled with a creamy yogurt dressing.