Easiest Way to Make Tasty Pasta salad with ripe plantain and shrimps

Pasta salad with ripe plantain and shrimps. Shrimp Pasta Salad with Italian Dressing. Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread.great for outdoor summer meals.

Mix thoroughly to coat and fill shells with dressing. Stir salad again before serving and season to taste with more salt, black pepper, lemon juice, and cayenne pepper if desired. If salad seems a little dry. You can have Pasta salad with ripe plantain and shrimps using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pasta salad with ripe plantain and shrimps

1. Prepare of Ripe Plantain.
2. You need of Shrimps.
3. You need of Pasta.
4. Prepare of Onions.
5. Prepare of Green paper.
6. Prepare of Carrots.
7. It's of Latus.
8. It's of Salad cream.
9. Prepare of Red pepper.
10. You need of Maggi.
11. You need of Tomato.

New Orleans Native Charlie Andrews gives a demonstration on how to make Pasta Salad with Shrimp. This Pasta Salad is Creamy and delicious. Shrimp Pasta Salad with ArugulaIt's Not Easy Eating Green. whole grain mustard, water, Old Bay Seasoning. Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.

Pasta salad with ripe plantain and shrimps step by step

1. Cook your Pasta, after cooking it rinse with cold water and set aside. Fry your plantain to golden brown.
2. Cut your green paper, carrots, paper, onions, latus and tomatoes. Grill your shrimps and set aside.
3. Stir fry the green paper, carrots, red paper, and onions.
4. Mix your Pasta, plantain, shrimps, Onions, carrots, green paper, tomatoes, red paper, latus and your salad cream..

Add the shrimp back in and give it a stir until fully incorporated. Serve with some extra parmesan cheese, if desired. Main dish salad, excellent with fresh French bread. Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.