Recipe: Yummy Shrimp Basmati Jollof Rice with Cole slaw and stewed n

Shrimp Basmati Jollof Rice with Cole slaw and stewed n. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.

It is important to over season your stew a bit. This only because the rice will suck up most of the seasoning while it's cooking, and this will save you the hassle of adding. We prepare the classic Nigerian Jollof Rice and indeed all Nigerian rice recipes with the long grain parboiled rice. You can have Shrimp Basmati Jollof Rice with Cole slaw and stewed n using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shrimp Basmati Jollof Rice with Cole slaw and stewed n

1. You need 800 g of Basmati Rice.
2. Prepare 6 of Red bell pepper.
3. Prepare 6 of Tomatoes.
4. You need 8 pieces of habanero pepper (rodo).
5. It's 2 of Large Onion Bulbs.
6. It's 200 g of Tomato Paste.
7. You need of Groundout oil.
8. Prepare of Thyme.
9. You need of Curry powder.
10. It's of White Pepper.
11. It's of Ginger and Garlic Paste.
12. You need of Chicken or Beef Stock.
13. It's of Salt.
14. You need of Maggi.
15. It's of Shrimp.
16. You need of Green Peas.

I have received lots of requests from lovers of basmati rice Pour the chicken stock and the tomato stew into a sizeable pot. If the mixture is too thick, add a very small quantity of water. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. The Nigerian jollof rice is made with parboiled rice.

Shrimp Basmati Jollof Rice with Cole slaw and stewed n step by step

1. Blend your tomatoes, red bell pepper, one onion and habanero pepper (rodo) together till it is smooth.
2. Wash your basmati rice in warm water and set aside.
3. Put two cooking spoons of groundout oil in the pot (low heat). Add your chopped onion and saute till translucent..
4. Add your tomato paste and fry while stirring till the paste is no longer sour.. Add your maggi, salt, curry, thyme and white pepper to taste.
5. Pour your washed rice into the paste mixture and stir till all the rice is covered...Taste for seasoning.
6. Add a little water and cover the rice tightly to prevent escape of steam.
7. Continually check on the rice from time to time and when moisture is needed add the chicken or Beef Stock then cover tightly...
8. When it's almost done add your shrimp and green peas..
9. Serve rice with Cole slaw and stewed chicken.

I saw recipes explaining how to parboil rice The Ghanaian Jollof version is made with basmati, which doesn't have to be parboiled. Stir in stewed tomatoes and tomato paste, and season with salt, black pepper, cayenne pepper, red pepper flakes, Worcestershire sauce and rosemary. The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added. Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes.