Recipe: Tasty Shrimp Curry

Shrimp Curry.

You can have Shrimp Curry using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shrimp Curry

1. You need 500 gms of shrimps.
2. Prepare 1 of medium sized onion, finely chopped.
3. You need 1 of tomato finely chopped.
4. You need 1 teaspoon of crushed ginger and garlic.
5. You need 5-6 pods of green cardamom, crushed.
6. Prepare 1 of black cardamom.
7. Prepare 1-2 of black peppercorns.
8. Prepare 1 of bay leaf.
9. Prepare 1-2 of curry pata / Sweet Neem leaves.
10. It's 1 pinch of asafoetida.
11. It's 1-2 of green chillies sliced.
12. You need to taste of Salt.
13. Prepare 1 teaspoon of red chilli powder.
14. Prepare 1/4 teaspoon of turmeric powder.
15. Prepare to taste of Fresh coriander leaves finely chopped for garnish.
16. You need 1/2 cup of water.
17. Prepare 1 tablespoon of mustard oil.
18. Prepare 1/2 of “ cinnamon.

Shrimp Curry instructions

1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon..
2. Turn on the flame and sauté the dry spices for a minute..
3. Add finely chopped onion and fry till they turn golden brown..
4. Add crushed ginger- garlic and sauté for a minute..
5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom..
6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water..
7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan..