Recipe: Appetizing Ray's' Mojito Shrimp Cups

Delicious Shrimp Recipes, fresh and tasty.

Ray's' Mojito Shrimp Cups. Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito cocktail. Skewer the shrimp: Thread a skewer through a shrimp, then thread it through a second shrimp, alternating. Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa.

Ray's' Mojito Shrimp Cups A wide variety of mojito cups options are available to you, such as drinkware type, feature, and material. This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. You can cook Ray's' Mojito Shrimp Cups using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ray's' Mojito Shrimp Cups

  1. It's 1/2 lb of cleaned & deveined shrimp.
  2. Prepare 1/2 envelope of mojito lime seasoning.
  3. Prepare 1 of Caesar salad.
  4. You need 1 of parmesan cheese.
  5. It's 1 of salsa.
  6. It's 1 of avocado.
  7. It's 1 pinch of Red pepper flakes.
  8. You need 4 tbsp of olive oil.
  9. Prepare 4 tbsp of water.
  10. It's of bread.
  11. Prepare 1 of Garlic salt.
  12. You need 1 of parsley flakes.
  13. It's 1/2 loaf of White bread dough.

Blended especially for chefs, McCormick Grill Mates Mojito Lime Seasoning gives chefs the convenience and versatility of crafting recipes with maximum flavor and broad appeal, on or off the grill. If using vegetable oil, brush both sides of each wonton wrapper with a thin layer of vegetable oil using a pastry brush. Photo about Mojito in a plastic glass on a white background isolation. Conversion of cup amounts of SHRIMP,MXD SP,CND into g, gram measuring units.

Ray's' Mojito Shrimp Cups instructions

  1. preheat oven to 350.
  2. Start by lightly flouring & rolling out 12 small circles of dough n sprinkling with garlic & parsley flakes as much as you desire. roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed..
  3. While cups bake. clean & devein your shrimp, slightly butterfly them which means just slightly cut along backs. add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes.
  4. cook shrimp on hot skillet about 2-3 minutes per side. let cool.
  5. Once cups are cooled add ceasar salad & top with cheese, now add shrimp to sides add diced avocados and salsa! Enjoy.

TOGGLE: from g, gram to cup quantities in the other way around. Enter a New cup Value to Convert From. This sweet yet savory seasoning is ideal for marinating chicken, seafood and steak. Crispy Rice Chex® Coconut Shrimp (Gluten Free) With Tangy Pineapple-Chili Dip. Stir-fried rice noodles with shrimp, pork, and vegetables.