Rice and Noodle Salad. This Vietnamese rice noodle salad is perfect for a hot summer day, served with lots of raw crunchy vegetables, seared chicken, and nuoc cham sauce. Grab the recipe for this incredibly easy Rice Noodle Salad with Steak that makes for the perfect weeknight meal! Welp, this Rice Noodle Salad with Steak is exactly that and it's freaking.

Rice Noodles - I used brown rice noodles but white noodles work just as fine. Just make sure to get the thick. To make with steak, make the rice noodle salad. You can have Rice and Noodle Salad using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rice and Noodle Salad

You need 100 grams of thin rice noodles.
You need 1 dash of sesame oil.
You need 200 grams of sugar snap peas.
You need 1 of red pepper.
You need 1 of orange or yellow pepper.
You need 2 of spring onions.
Prepare 200 grams of peeled, cooked prawns.
It's 1 bunch of coriander leaves.
You need 1 tbsp of toasted sesame seeds.
You need 1 of shallot, peeled and finely diced.
It's 2 of garlic cloves, peeled and finely crushed.
It's 1 of red chilli, finely chopped.
You need 2 tbsp of lime juice (or more to taste).
You need 2 tbsp of fish sauce.
Prepare 1 tbsp of light soy sauce.
Prepare 2 1/2 tbsp of palm sugar.
You need 2 tbsp of toasted sesame oil.

Make the salad: Bring a large pot of salted water to a rolling boil. Add the rice noodles and stir to disperse them. This Thai rice noodle salad is fresh and flavorful, and it's simple to make, too. This noodle dish makes a great summertime salad, lunch, snack, or side dish that's low in fat but high in flavor.

Rice and Noodle Salad instructions

Bring the kettle to the boil. Place three rice noodles in a large bowl and pour on boiling water ensuring that the noodles are fully immersed. Leave to stand for 5 minutes or until noodles are tender but not too soft. Drain and immediately toss with a drizzle of sesame oil to stop them sticking..
In the meantime, blanch the peas in a pan of boiling water for 2 minutes until they are just tender but still bright green. Refresh in a bowl of iced water then drain. Cut the peas into smaller pieces. Halve, core and feared the peppers, then cut into long, thin slices. Finely slice the spring onions..
For the dressing, put all the ingredients (shallots and after) into a bowl and whisk lightly..
Put the prawns, spring onions, peas and peppers into a large bowl and add the drained noodles, coriander and sesame seeds. Pour the dressing over the salad and toss well..

Whether hot or cold, our rice and noodle salads work perfectly as a delicious main course or side dish. Visit our website now to discover more. Check out our quick and easy noodle salad recipe with fresh king prawns, sweet and juicy mango and crunchy veggies. A gluten free Thai noodle salad is perfect for meal prep. All you need is chopped cabbage, cilantro, peppers, rice noodles, lime, and an Thai style chili sauce to marinate.