Recipe: Appetizing My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli. Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and Stir frequently to ensure the garlic does not burn. Seared shrimp are seasoned with a sprinkling of salt and complemented by a tangy aioli dipping sauce.

Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. I really miss the aioli I used to get at this great Mediterranean restaurant near where I worked when I lived in Cali, but unfortunately I moved to where there is nothing for Greek food.anyway. These garlic shrimp tacos are inspired by our local Jersey shore restaurant chain Surf Taco, and we've amped up the flavors to make them sheer perfection To make the pico de gallo, stir together the tomatoes, red onion, salt, pepper and olive oil in a small bowl. You can have My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

1. It's 10 of Shrimp tails on.
2. You need 1 of smal bag of Broccoli coleslaw.
3. Prepare 2 of Avocados ripe sliced.
4. You need 3-5 of tortillas in case u break one or 2 😁.
5. It's 2 Cloves of garlic crushed.
6. It's 1/2 cup of Mayonnaise or Vegan Mayonnaise.
7. It's 2 cups of corn starch.
8. You need 1 Tbsp of kosher salt.
9. You need 1 Tbsp of ground pepper.
10. It's 1/4 cup of guacamole.
11. Prepare 2 of likes sliced.
12. You need 1/4 of vegetable oil.
13. Prepare 1 of Tblsp Goya Adobo Seasoning.
14. You need 1-2 of Green Plantains (Spanish bananas).

Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy, and give me something to look forward to at. This salt and pepper shrimp is perfect for you if you're looking for an easy appetizer.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli instructions

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,.
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge..
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain.
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp..
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve..

The juicy shrimp are coated with a crunchy crispy coating and tossed in a Salt and pepper shrimp was always one of my favorite appetizers when we went to a restaurant. Back in China, restaurants usually use head-on. Garlicky shrimp served on a bed of tangy vinegar-slaw topped with a sharp tomato and arból chile salsa seasoned with a touch of Mexican oregano and served on corn tortillas. These garlic shrimp tacos are a mashup of flavors which work really well together. Pat the shrimp dry with paper towels.