Recipe: Perfect Coconut shrimps

Coconut shrimps. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. These crispy coconut shrimp are unbelievably delicious and easy to make.

My coconut shrimp recipe is unlike any others that I've tried before. Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. You can have Coconut shrimps using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coconut shrimps

1. You need of Shrimps.
2. Prepare of Flour.
3. It's of Egg.
4. You need of Coconut flakes.
5. Prepare of Salt.
6. You need of Pepper.
7. Prepare of Mango chutney.

Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer. This article gives instructions on how to make coconut shrimp on the stove or in the oven. Coconut Shrimp Tacos with Pineapple SalsaCravings in Amsterdam. Coconut Shrimp and Chorizo Over Creamy Polentaspoon fork bacon.

Coconut shrimps instructions

1. Prepare.
2. Put in fridge for 20min.
3. Fry for 2 min.
4. Eat.

Super easy, one pot and tons of flavors! Coconut Shrimp - You won't believe how easy this is to make, and it's so much cheaper and tastier to make it right at home! These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will. This is my daughter's favorite snack.