Brad's shrimp and creamy polenta breakfast. Add wine and chicken stock and bring to a boil, then reduce heat to low and simmer until liquid is reduced by Serve shrimp over polenta and garnish with remaining green onion greens. The Best Polenta Breakfast Recipes on Yummly Breakfast Polenta Crostini With Ham & Wisconsin Asiago, Eggplant Ragu With Creamy Polenta Spinach, Sausage and Polenta Breakfast Casserole #SundaySupperThe Redhead Baker. butter, breakfast sausage, kosher salt, frozen chopped spinach.

Although I normally consider grits something I eat for breakfast (with lots of butter and salt and occasionally some brown sugar) and polenta something I eat as a. Polenta is essentially a creamy mush, or porridge, made from boiled cornmeal. It's similar to grits, although, polenta is typically coarser and uses A classic (and delicious!) way to serve polenta is with a healthy portion of braised meat on top. You can have Brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's shrimp and creamy polenta breakfast

Prepare of For the shrimp.
You need 1 lb of lg shrimp, peeled, deveined, & butterflied.
It's 2 tbs of butter.
Prepare to taste of Cajun seasoning.
Prepare 1/4 cup of white wine.
You need Squeeze of lemon juice.
You need of For the polenta.
You need 1 of small onion, chopped.
You need 1 of jalapeño, deseeded, and minced.
You need 1 clove of garlic, minced.
You need 1 cup of fine ground cornmeal.
It's 3 cups of water.
It's 1 cup of whole milk.
You need 3 tsp of granulated chicken bouillon.
It's Touch of Cajun spice.
You need 1/2 cup of shredded cheddar cheese.
Prepare of Other ingredients.
You need 4 of eggs.
You need of Louisiana hot sauce.
You need of More shredded cheddar cheese to put on top of polenta.

With our Instant Pot Braised Beef and Creamy Polenta. You can choose a variety of polenta ingredients for the perfect polenta but to prepare a creamy cheesy polenta you can easily follow this recipe. This Italian-style, "shrimp and grits" approaches the popular pairing from a Mediterranean point of view with tomatoes and herbs instead of cheese If the polenta has thickened/firmed up too much in the interim, stir in the reserved boiling water, a few tablespoons at a time, to make it smooth and soft again. Take a break from breakfast cereal with this creamy polenta, served hot topped with blackberry jam and a dollop of creme fraiche or sweetened sour cream.

Brad's shrimp and creamy polenta breakfast instructions

Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent..
Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse..
Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil..
While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta..
When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps..
Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy..

An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! This shrimp and polenta recipe was the backdrop for a recent dinner with our friend Leah. She's a dear, vibrant soul who has known us since before The shrimp, tomatoes, garlic and a bit of parsley are spooned over creamy polenta, basically a fancy Italian version of grits. Swap in a pound of chicken breasts or turkey breast cutlets. Make sure you don't add the polenta to the boiling water until you have just added the shrimp to the skillet.