Easiest Way to Cook Appetizing Butter Prawn with Salted Egg and Floss Garnishing

Butter Prawn with Salted Egg and Floss Garnishing. These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. The aroma of cooking butter prawns We developed this recipe several years ago and featured as the exclusive dish on the menu of our cafe. Butter prawns with oats and egg floss may.

Salted egg butter prawns from the Chinatown Kitchen cookbook. This really is a dish to dive into with your hands, possibly wearing a bib. The luxurious combination of the salted egg yolks and butter flavours the evaporated milk (don't use. You can cook Butter Prawn with Salted Egg and Floss Garnishing using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Butter Prawn with Salted Egg and Floss Garnishing

1. You need 10 pcs of Tiger Prawns.
2. You need 2 of chicken egg yolks.
3. You need 2 of salted egg yolks (boiled).
4. You need leaves of Curry.
5. You need of Birds eye chilli (optional).
6. You need of Evaporated milk.
7. It's of Butter.
8. You need 1/2 tsp of salt.
9. You need 1/4 tsp of sugar.

I wanted to prepare dinner for my family, so I used Salted Egg Butter Prawns Recipe adapted from Christine's Recipes. I have read a lot of recipes where they DIY their salted egg. But it was too much of a hassle for me then, so I decided to just go to the supermarket, grab a box of salted duck eggs. Probably no because though it looked delicious with the egg floss, I do not think i have ever eaten unshelled prawns cooked in butter.

Butter Prawn with Salted Egg and Floss Garnishing instructions

1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss..
2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside..
3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve..

I especially loved the mixture of curry and buttery aroma and smooth texture of the prawns. However, I do regret of not using fresh curry leaves since I am running. Jumbo prawns are pan-fried, then served in a rich sauce, made from salted egg yolks. Serve for lunch or dinner, with rice or whatever you fancy. Lightly dredge the prawns with cornflour.