Tuscan shrimp. Tuscan Butter Shrimp from Delish.com is the fast weeknight dinner recipe you need. Do I need to remove the shrimp shells to make this dish? We like using shrimp without their.

Creamy Tuscan shrimp linguine is arguably one of the world's easiest and tastiest recipes! Creamy Tuscan Shrimp. written by Karly Campbell. This skillet shrimp recipe is ready in minutes and packs so much flavor thanks to the cream sauce loaded with sun-dried tomatoes and garlic. You can have Tuscan shrimp using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tuscan shrimp

You need 2 tablespoons of salted butter.
You need 6 cloves of garlic, finely diced.
You need 1 pound of shrimp or prawns tail on or off.
It's 1 of small yellow onion (Diced).
Prepare 1/2 cup of white wine (Optional).
It's 3-5 oz of sun dried tomatoes in oil.
Prepare 1 3/4 cup of Half and Half.
You need 3 cups of baby spinach (washed).
Prepare 3/4 cup of fresh grated parmesan cheese.
It's 2 of tps dried Italian herbs.
Prepare 1 tbs of fresh chopped parsley.

A creamy-dreamy shrimp dish with a rich, garlicky white wine sauce—plus color from sun-dried tomatoes and spinach! Make a healthier version of this luscious comfort food for dinner tonight! Swap cream for almond milk and regular pasta for sweet potato noodles to make Creamy Garlic Tuscan Shrimp dairy free and low. This wonderful shrimp dish is of Tuscan origin and may be served over a multitude of pastas.

Tuscan shrimp instructions

Heat a large skillet over medium-high heat. Melt the butter and add in the garlic and fry until fragrant (about one minute). Add in the shrimp and fry two minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside..
Fry the onion in the butter remaining in the skillet. Pour in the white wine (if using), and allow to reduce to half, while scraping any bits off of the bottom of the pan. Add the sun dried tomatoes and fry for 1-2 minutes to release their flavours..
Reduce heat to low-medium heat, add the half and half and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste..
Add in the spinach leaves and allow to wilt in the sauce, and add in the parmesan cheese. Allow sauce to simmer for a further minute until cheese melts through the sauce. (For a thicker sauce, add the milk/cornstarch mixture to the centre of the pan, and continue to simmer while quickly stirring the mixture through until the sauce thickens.).
Add the shrimp back into the pan; sprinkle with the herbs and parsley, and stir through..
Serve over pasta, rice or steamed veg..

This Creamy Tuscan Shrimp is loaded with flavor! Succulent shrimp in creamy and rich garlic I like to serve this Tuscan Shrimp as an appetizer or light lunch with some crusty French bread. Remove the shrimp with tongs to a bowl. Add the garlic to the pan and saute until the garlic browns. My husband and two girls are slightly obsessed with shrimp (it's what they choose for their birthday meal year after year), so we are always trying new shrimp recipes to find.