Recipe: Delicious Krazy Kurland Easy Shrimp Etouffee

Krazy Kurland Easy Shrimp Etouffee.

You can have Krazy Kurland Easy Shrimp Etouffee using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Krazy Kurland Easy Shrimp Etouffee

1. You need 1/2 stick of salted butter.
2. It's 2 pinches of kosher salt.
3. It's 1 of bell pepper (optional); can use bottled, marinated peppers.
4. It's 1 of large onion, diced.
5. Prepare 4-6 of ribs celery.
6. Prepare 4 cloves of garlic, minced.
7. It's 1 can (14 oz) of chicken broth.
8. Prepare 2 lbs of shrimp (or crawfish).
9. Prepare 1 tsp of table salt.
10. Prepare 1 tsp of cayenne.
11. Prepare 1 tsp of black pepper.
12. You need 1 TBSP of paprika.
13. It's 1 TBSP of parsley flakes.
14. You need 3 TBSP of lemon juice (approximately 1 lemon).
15. You need 3 TBSP of sherry (or port or simply red wine).
16. It's 2 TBSP of cornstarch in water (slurry) for thickening.

Krazy Kurland Easy Shrimp Etouffee step by step

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included).
2. Add remaining spices and cook for 3-4 minutes.
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min.
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency.
5. Done! Serve over rice (yellow rice shown).