Recipe: Delicious Stir - Fry Bitter Cucumber and Shrimp in Black Bean

Stir - Fry Bitter Cucumber and Shrimp in Black Bean. Return shrimp to wok and stir-fry until heated through. RECIPE BELOW: Bitter Melon is known to help lower your blood sugar levels as well as boosting your immune system. It quite delicious stir-fried with beef.

Chinese black bean sauce makes the perfect accompaniment to shrimp in this simple stir-fry. This easy recipe calls for black bean sauce with. This stir fried bitter melon dish is quick, tasty, and healthy. You can have Stir - Fry Bitter Cucumber and Shrimp in Black Bean using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir - Fry Bitter Cucumber and Shrimp in Black Bean

1. It's 1 of bitter cucumbar.
2. It's of Shrimps (no skin).
3. Prepare 2 tablespoon of black beans.
4. Prepare 1 teaspoon of cornstarch.
5. You need 1 teaspoon of sugar.
6. You need 3 cloves of garlic (chopped).
7. It's To taste of chicken powder.
8. Prepare of Vegetable oil to fry.
9. You need To taste of Black peper.
10. It's To taste of salt.

Itwill surprise you with its beautiful simplicity and rich flavor. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan.

Stir - Fry Bitter Cucumber and Shrimp in Black Bean step by step

1. Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes.
2. Wash bitter cucumbar and cut into small and long pieces.
3. Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water.
4. Heat pan with little bit oil and fry shrimps till change the colour. Set aside..
5. Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom....

Using whole black beans is definitely preferred, but you can also use jarred black bean sauce. Just reduce or eliminate the salt in this dish, as the The key to a good stir fry is knowing the cooking times for each ingredient. Restaurant chefs usually blanch all the vegetables beforehand (though this. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination.