Recipe: Appetizing 1 skillet andouille sausage & shrimp

Delicious Shrimp Recipes, fresh and tasty.

1 skillet andouille sausage & shrimp. It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don't worry about having a soggy mess. This Andouille Cajun Rice Skillet is a quick and easy one skillet dinner, perfect for any night of the week.

1 skillet andouille sausage & shrimp Pour the noodles and sausage into the hot skillet with the vegetables, followed by the mustard and heavy cream. Bring the liquid to a boil and cook until the cream has thickened. A quick skillet meal, made from andouille sausage, broccoli, leftover, cooked veggies, bow tie pasta, and a touch of sour cream added at the end, for creaminess. You can have 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of 1 skillet andouille sausage & shrimp

  1. It's 1 package of andouille sausage.
  2. It's 1 bag of raw shrimp.
  3. It's 1 of red pepper.
  4. It's 1 of zucchini.
  5. You need of Olive oil.
  6. Prepare to taste of Old bay & Caribbean fish seasoning.

Keep in mind that andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices, adding a spicy kick and great. This quick and easy sausage, pepper and rice skillet is downright delicious! Today I'm sharing another quick and easy meal with you guys. I used kielbasa, however, andouille would work well too.

1 skillet andouille sausage & shrimp instructions

  1. Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay..
  2. Mix throughly..
  3. Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap..

Get it nice and crispy, then spoon it off to a plate for later. Andouille sausage, typically a spiced pork sausage, is often found in Cajun cooking. Preheat the pan until hot but not smoking. Sprinkle the hot pan with cornmeal or flour, & set the dough snugly in.. Repeat until all the stuffing is used up.