Recipe: Yummy Steamed Eggs w/ rice and shrimp

Steamed Eggs w/ rice and shrimp. #Steamed egg #dried Shrimp #rice noodles. Steamed glutinous rice with chicken (Lo Mai Gai) 糯米鷄. The shrimp and eggs scramble will turn out fabulous by using either one of these methods.

Fried Chinese rice noodles with sausage, shrimps and vegetables. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly! You can have Steamed Eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steamed Eggs w/ rice and shrimp

1. You need of Eggs.
2. It's 6 of Large Eggs.
3. Prepare 1 1/2 Cups of Stock.
4. It's 4 of Shrimp (Shell-On).
5. You need 2 Tablespoons of Soy Sauce.
6. You need of Veggies.
7. Prepare 3 Stalks of Celery.
8. You need 1 of Sm. Onion.
9. You need 1 Pc. of Ginger.
10. It's 3 Cloves of Garlic.
11. It's 1 Pinch of Chilli Flakes.
12. It's 2 Teaspoons of Corn Starch.
13. It's 1-2 of Glugs White Cooking Wine.
14. You need 1-2 of Glugs Soy Sauce.
15. Prepare of Water (Just enough to dissolve corn starch).
16. Prepare of Rice.
17. You need of (At your own discretion).
18. Prepare of Toppings.
19. You need of Sesame Seeds.
20. It's of Sesame Oil.
21. Prepare of Soy Sauce.

Use a regular steamer if you have one; Use an ordinary pot that is wide enough to place your bowl(s). Sit the bowls directly in the boiling water. Korean Steamed Egg is a popular way to eat eggs for many Koreans. The dish is best described as eggs that are whisked in water and steamed in a thick The key ingredient in gyeran jjim is the broth.

Steamed Eggs w/ rice and shrimp instructions

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate..

And season the broth with pinch of Korean shrimp brine. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so If you find yourself short of one dish to serve for dinner, make some Chinese steamed egg also know in Cantonese as "wat don" or "slippery egg". This quick & easy dinner solution uses scrambled eggs, leftover rice & frozen shrimp. Perfect for any night of the week - read the recipe, now.