How to Prepare Delicious Shrimp saute with curry leaves

Delicious Shrimp Recipes, fresh and tasty.

Shrimp saute with curry leaves. Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Mix in the shrimp with curry leaves. Serve curry with steamed rice. < I love me some curry especially the decadent coconut milk kind.

Shrimp saute with curry leaves This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich Please let me know by leaving a review below. Or snap a photo and share it on Instagram. You can have Shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shrimp saute with curry leaves

  1. It's 30-40 of medium sized shrimp, deveined and peeeled.
  2. It's 1 of onion, chopped finely.
  3. It's 25-30 of fresh curry leaves.
  4. It's 1 tsp of turmeric powder.
  5. It's 1 tbsp of ginger garlic paste.
  6. You need 1 tbsp of coriander powder.
  7. You need 2-3 of Green chillies (optional).
  8. Prepare 1 tsp of cayanne pepper.
  9. You need 2 tbsp of tomato paste.
  10. It's 1/2 of lemon.

Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes. Shrimp curry (Prawn curry) is one of our favorite meals as a family. There's just something about plump shrimp cooked in an aromatic, creamy sauce. Cook until the onions are soft and translucent then add the garlic, ginger, curry leaves and spices.

Shrimp saute with curry leaves instructions

  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins.
  2. Heat 2 tbsp of oil in a saute pan.
  3. Saute onion and green chillies in the oil for 4-5 minutes..
  4. Add turmeric, little salt, curry leaves and coriander powder.
  5. Saute for 3-4 mins.
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness.
  7. Finally add in the tomato paste and lemon juice and mix it up all well..
  8. Cook for 3-4 mins.
  9. Serve hot with steamed rice if just as a side.

Serve topped with kaffir lime leaf slivers and fresh basil. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. This Thai shrimp curry recipe is nothing less than fantastic! The curry sauce recipe is really easy to make - just stir together the ingredients.