Shrimp paprika butter sauce. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles.
Spoon sauce over shrimp; sprinkle with parsley.
Using paper towels, dab shrimp dry of excess moisture on both sides.
Sprinkle with flour, paprika, cayenne pepper and salt and pepper as desired.
You can have Shrimp paprika butter sauce using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Shrimp paprika butter sauce
- It's 450 gr of raw shrimp.
- Prepare 3 tbsp of butter.
- Prepare 1 of paprika.
- You need 1/2 of onion.
- You need 3 cloves of garlic.
- You need 4 tbsp of oyster sauce.
- You need to taste of Salt and pepper.
- You need 1 tbsp of chili sauce.
Grill shrimp until cooked and then transfer into sauce. Add the parsley and adjust the seasoning. Transfer to a shallow serving bowl. Drizzle with olive oil if desired.
Shrimp paprika butter sauce instructions
- Sauté butter and garlic.
- Add onion, shrimp and paprika.
- Add the seasonings.
- Enjoy!.
Serve with bread for sopping up the sauce. Prepare recipe as directed, adding raw shrimp to the pan at the same time as adding liquids. For the shrimp: Whisk together the oil, paprika, garlic and thyme in a large bowl; add the shrimp and toss to coat the shrimp in the mixture. Followed reviewers' suggestions to add only about half of the butter, to increase the cayenne, and to use peeled shrimp, but the flavor just wasn't very exciting, and it was still way too rich/oily. In this recipe the butter is flavoured with garlic, lemon and paprika.